Inequalities in education and national income are associated with poorer diet
- Autor(en)
- H. L. Rippin, J. Hutchinson, D. C. Greenwood, J. Jewell, J. J. Breda, A. Martin, D. M. Rippin, K. Schindler, P. Rust, S. Fagt, J. Matthiessen, E. Nurk, K. Nelis, M. Kukk, H. Tapanainen, L. Valsta, T. Heuer, E. Sarkadi-Nagy, M. Bakacs, S. Tazhibayev, T. Sharmanov, I. Spiroski, M. Beukers, C. van Rossum, M. Ocke, A. K. Lindroos, Eva Warensjö Lemming, J. E. Cade
- Organisation(en)
- Department für Ernährungswissenschaften
- Externe Organisation(en)
- University of Leeds, WHO - World Health Organization, York University, Technical University of Denmark (DTU), National Institute for Health Development, University of Oslo (UiO), Finnish Institute for Health and Welfare, Max Rubner-Institut - Bundesforschungsinstitut für Ernährung und Lebensmittel, National Institute of Pharmacy and Nutrition, Kazakh Academy of Nutrition, Institute of Public Health of the Republic of North Macedonia, National Institute of Public Health and the Environment, Livsmedelsverket Swedish Food Agency
- Journal
- PLoS ONE
- Band
- 15
- Anzahl der Seiten
- 17
- ISSN
- 1932-6203
- DOI
- https://doi.org/10.1371/journal.pone.0232447
- Publikationsdatum
- 05-2020
- Peer-reviewed
- Ja
- ÖFOS 2012
- 303009 Ernährungswissenschaften
- Schlagwörter
- ASJC Scopus Sachgebiete
- Agricultural and Biological Sciences(all), General, Biochemistry, Genetics and Molecular Biology(all)
- Sustainable Development Goals
- SDG 3 – Gesundheit und Wohlergehen, SDG 2 – Kein Hunger
- Link zum Portal
- https://ucris.univie.ac.at/portal/de/publications/inequalities-in-education-and-national-income-are-associated-with-poorer-diet(7a6a4ff5-47c4-4909-b271-eceb70864ba3).html