Usual dietary treatment of gestational diabetes mellitus assessed after control diet in randomized controlled trials

Autor(en)
Apolonia García-Patterson, Montserrat Balsells, Jennifer M. Yamamoto, Joanne E. Kellett, Ivan Solà, Ignasi Gich, Eline M. van der Beek, Eran Hadar, Eurídice Castañeda-Gutiérrez, Seppo Heinonen, Moshe Hod, Kirsi Laitinen, Sjurdur F. Olsen, Lucilla Poston, Ricardo Rueda, Petra Rust, Lilou van Lieshout, Bettina Schelkle, Helen R. Murphy, Rosa Corcoy
Organisation(en)
Department für Ernährungswissenschaften
Externe Organisation(en)
Hospital de la Santa Creu i Sant Pau, Hospital Universitari MútuaTerrassa, University of Calgary, Norfolk and Norwich University Hospitals, Iberoamerican Cochrane Centre, Instituto de Salud Carlos III (ISCIII), Universitat Autònoma de Barcelona , Danone Nutricia Research, University of Groningen, Tel Aviv University, École polytechnique fédérale de Lausanne, University of Helsinki, Helsinki University Hospital, University of Turku, Turku University Hospital, Statens Serum Institut, King's College London, Abbott Nutrition, International Life Sciences Institute of Europe, Cambridge University Hospitals NHS Foundation Trust, University of East Anglia
Journal
Acta Diabetologica
Band
56
Seiten
237-240
Anzahl der Seiten
4
ISSN
0940-5429
DOI
https://doi.org/10.1007/s00592-018-1238-4
Publikationsdatum
02-2019
Peer-reviewed
Ja
ÖFOS 2012
303009 Ernährungswissenschaften
ASJC Scopus Sachgebiete
Internal Medicine, Endocrinology, Diabetes and Metabolism, Endocrinology
Sustainable Development Goals
SDG 3 – Gesundheit und Wohlergehen
Link zum Portal
https://ucris.univie.ac.at/portal/de/publications/usual-dietary-treatment-of-gestational-diabetes-mellitus-assessed-after-control-diet-in-randomized-controlled-trials(818dfeb9-0b68-47b0-9d03-8075a8245548).html