Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults
- Autor(en)
- R. Cordova, V. Knaze, V. Viallon, P. Rust, C. G. Schalkwijk, E. Weiderpass, K. H. Wagner, A. L. Mayen-Chacon, E. K. Aglago, C. C. Dahm, K. Overvad, A. Tjønneland, J. Halkjær, F. R. Mancini, M. C. Boutron-Ruault, G. Fagherazzi, V. Katzke, T. Kühn, M. B. Schulze, H. Boeing, A. Trichopoulou, A. Karakatsani, P. Thriskos, G. Masala, V. Krogh, S. Panico, R. Tumino, F. Ricceri, A. Spijkerman, J. Boer, G. Skeie, C. Rylander, K. B. Borch, J. R. Quirós, A. Agudo, D. Redondo-Sánchez, P. Amiano, J. H. Gómez-Gómez, A. Barricarte, S. Ramne, E. Sonestedt, I. Johansson, A. Esberg, T. Tong, D. Aune, K. K. Tsilidis, M. J. Gunter, M. Jenab, Heinz Freisling
- Organisation(en)
- Department für Ernährungswissenschaften
- Externe Organisation(en)
- International Agency for Research on Cancer (IARC-WHO), Universitätsklinikum Maastricht, Aarhus University, Aalborg University (AAU), Danish Cancer Society Research Center, University of Copenhagen, Centre National De La Recherche Scientifique (CNRS), Gustave Roussy Comprehensive Cancer Institute, Stiftung Deutsches Krebsforschungszentrum, Deutsches Institut für Ernährungsforschung Potsdam-Rehbrücke (DIfE), Hellenic Health Foundation, National & Kapodistrian University of Athens, Istituto per lo studio, la prevenzione e la rete oncologica, Fondazione IRCCS, Instituto Nationale Tumori di Milano, Consorzio C.R.E.A.T.E., Azienda Sanitaria Provinciale di Ragusa, Università degli Studi di Torino, Ministry of Health, National Institute of Public Health and the Environment, University of Tromsø - The Arctic University of Norway, Ministry of Health, Social Services and Equality, Universidad de Granada, Consorcio de Investigación Biomédica de Epidemiología y Salud Pública - CIBERESP, Department of Health, Basque Country, Biodonostia Health Research Institute, Universidad de Murcia, Navarra Public Health Institute, Navarra Institute for Health Research (IdiSNA), Lund University, Umeå University, Imperial College London, University of Ioannina, University of Oxford, Universität Potsdam, Catalan Institute of Oncology (ICO-IDIBELL)
- Journal
- European Journal of Nutrition
- Band
- 59
- Seiten
- 2893-2904
- Anzahl der Seiten
- 12
- ISSN
- 1436-6207
- DOI
- https://doi.org/10.1007/s00394-019-02129-8
- Publikationsdatum
- 10-2020
- Peer-reviewed
- Ja
- ÖFOS 2012
- 303009 Ernährungswissenschaften
- Schlagwörter
- ASJC Scopus Sachgebiete
- Nutrition and Dietetics, Medicine (miscellaneous)
- Sustainable Development Goals
- SDG 3 – Gesundheit und Wohlergehen
- Link zum Portal
- https://ucris.univie.ac.at/portal/de/publications/dietary-intake-of-advanced-glycation-end-products-ages-and-changes-in-body-weight-in-european-adults(b0410948-7989-4cfd-8e4f-655a8ad1adc3).html