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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1914 2
1947 2
1948 3
1949 1
1950 1
1951 4
1952 2
1953 9
1954 7
1955 1
1956 3
1957 8
1958 6
1959 3
1960 5
1961 3
1962 2
1963 9
1964 9
1965 16
1966 10
1967 9
1968 11
1969 13
1970 11
1971 12
1972 14
1973 13
1974 11
1975 10
1976 6
1977 5
1978 5
1979 10
1980 5
1981 8
1982 6
1983 5
1984 7
1985 7
1986 8
1987 7
1988 12
1989 12
1990 9
1991 10
1992 11
1993 6
1994 6
1995 5
1996 9
1997 12
1998 12
1999 9
2000 12
2001 19
2002 15
2003 15
2004 10
2005 9
2006 12
2007 12
2008 21
2009 18
2010 12
2011 21
2012 17
2013 19
2014 25
2015 22
2016 29
2017 31
2018 26
2019 20
2020 20
2021 16
2022 15
2023 15
2024 8

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793 results

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Page 1
Food groups and risk of colorectal cancer.
Schwingshackl L, Schwedhelm C, Hoffmann G, Knüppel S, Laure Preterre A, Iqbal K, Bechthold A, De Henauw S, Michels N, Devleesschauwer B, Boeing H, Schlesinger S. Schwingshackl L, et al. Among authors: hoffmann g. Int J Cancer. 2018 May 1;142(9):1748-1758. doi: 10.1002/ijc.31198. Epub 2017 Dec 14. Int J Cancer. 2018. PMID: 29210053 Free article.
Diet Quality as Assessed by the Healthy Eating Index, Alternate Healthy Eating Index, Dietary Approaches to Stop Hypertension Score, and Health Outcomes: A Second Update of a Systematic Review and Meta-Analysis of Cohort Studies.
Morze J, Danielewicz A, Hoffmann G, Schwingshackl L. Morze J, et al. Among authors: hoffmann g. J Acad Nutr Diet. 2020 Dec;120(12):1998-2031.e15. doi: 10.1016/j.jand.2020.08.076. Epub 2020 Oct 14. J Acad Nutr Diet. 2020. PMID: 33067162 Free article.
Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies.
Bechthold A, Boeing H, Schwedhelm C, Hoffmann G, Knüppel S, Iqbal K, De Henauw S, Michels N, Devleesschauwer B, Schlesinger S, Schwingshackl L. Bechthold A, et al. Among authors: hoffmann g. Crit Rev Food Sci Nutr. 2019;59(7):1071-1090. doi: 10.1080/10408398.2017.1392288. Epub 2017 Nov 7. Crit Rev Food Sci Nutr. 2019. PMID: 29039970
793 results