Diet Quality as Assessed by the Healthy Eating Index, Alternate Healthy Eating Index, Dietary Approaches to Stop Hypertension Score, and Health Outcomes
- Autor(en)
- Lukas Schwingshackl, Berit Bogensberger, Georg Hoffmann
- Organisation(en)
- Department für Ernährungswissenschaften
- Externe Organisation(en)
- Deutsches Institut für Ernährungsforschung Potsdam-Rehbrücke (DIfE), Universität Wien
- Journal
- Journal of the Academy of Nutrition and Dietetics
- Band
- 118
- Seiten
- 74-100.e11
- ISSN
- 2212-2672
- DOI
- https://doi.org/10.1016/j.jand.2017.08.024
- Publikationsdatum
- 2017
- Peer-reviewed
- Ja
- ÖFOS 2012
- 303009 Ernährungswissenschaften
- Schlagwörter
- ASJC Scopus Sachgebiete
- Food Science, Nutrition and Dietetics
- Sustainable Development Goals
- SDG 3 – Gesundheit und Wohlergehen
- Link zum Portal
- https://ucris.univie.ac.at/portal/de/publications/diet-quality-as-assessed-by-the-healthy-eating-index-alternate-healthy-eating-index-dietary-approaches-to-stop-hypertension-score-and-health-outcomes(e7036753-390c-45ec-850c-e1a012fc3715).html