Dietary intake of advanced glycation endproducts (AGEs) and cancer risk across more than 20 anatomical sites

Autor(en)

Reynalda Córdova, Ana-Lucia Mayén, Viktoria Knaze, Elom Kouassivi Aglago, Casper Schalkwijk, Karl-Heinz Wagner, Kim Overvad, Anne Tjønneland, Cecilie Kyrø, Verena Andrea Katzke, Charlotte Le Cornet, Matthias Bernd Schulze, Anna Birukov, Domenico Palli, Sara Grioni, Fabrizio Pasanisi, Alberto Catalano, Torkjel Manning Sandanger, Inger Torhild Gram, Guri Skeie, Marta Crous-Bou, Esther Molina-Montes, Pilar Amiano, Sandra Milena Colorado-Yohar, Eva Ardanaz, Isabel Drake, Jonas Manjer, Ingegerd Johansson, Anders Esberg, Aurora Perez-Cornago, Elisabete Weiderpass, Mazda Jenab, Heinz Freisling

Organisation(en)

Department für Ernährungswissenschaften

Externe Organisation(en)

International Agency for Research on Cancer (IARC-WHO), Universitätsklinikum Maastricht, Aarhus University, Danish Cancer Society Research Center, Stiftung Deutsches Krebsforschungszentrum, Deutsches Institut für Ernährungsforschung Potsdam-Rehbrücke (DIfE), Universität Potsdam, Istituto per lo studio, la prevenzione e la rete oncologica, Fondazione IRCCS, Instituto Nationale Tumori di Milano, Università degli studi di Napoli Federico II, Università degli Studi di Torino, University of Tromsø - The Arctic University of Norway, Bellvitge Biomedical Research Institute (IDIBELL), Harvard University, Universidad de Granada, Department of Health, Basque Country, Biodonostia Health Research Institute, Consorcio de Investigación Biomédica de Epidemiología y Salud Pública - CIBERESP, Murcia Regional Health Council, Universidad de Antioquia, Navarra Public Health Institute, Navarra Institute for Health Research (IdiSNA), Lund University, Umeå University, University of Oxford

Journal

Cancer communications

Band

42

Seiten

1041-1045

Anzahl der Seiten

5

ISSN

2523-3548

DOI

https://doi.org/10.1002/cac2.12343

Publikationsdatum

08-2022

Peer-reviewed

Ja

ÖFOS 2012

303009 Ernährungswissenschaften

Schlagwörter

ASJC Scopus Sachgebiete

Oncology, Cancer Research

Sustainable Development Goals

SDG 3 – Gesundheit und Wohlergehen

Link zum Portal

https://ucris.univie.ac.at/portal/de/publications/dietary-intake-of-advanced-glycation-endproducts-ages-and-cancer-risk-across-more-than-20-anatomical-sites(3e317621-2476-4455-a7a2-ab661b8c238d).html