Statement on the exposure assessment of sodium stearoyl-2-lactylate and calcium stearoyl-2-lactylate including exposure resulting from extension of the authorisation of sodium stearoyl-2-lactylates
- Autor(en)
- , Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Pierre Galtier, David Gott, Ursula Gundert-Remy, Juergen Koenig, Claude lambre, Jean-Charles Leblanc, Alicja Mortensen, Pasquale Mosesso, Agneta Oskarsson, Dominique Parent-Massin, Martin Rose, Ivan Stankovic, Paul Tobback, Ine Waalkens-Berendsen, Rudolf Antonius Woutersen, Matthew Wright
- Organisation(en)
- Department für Ernährungswissenschaften
- Externe Organisation(en)
- European Food Safety Authority
- Journal
- EFSA Journal
- Band
- 11
- Anzahl der Seiten
- 15
- ISSN
- 1831-4732
- DOI
- https://doi.org/10.2903/j.efsa.2013.3125
- Publikationsdatum
- 03-2013
- Peer-reviewed
- Ja
- ÖFOS 2012
- 303009 Ernährungswissenschaften, 301211 Toxikologie
- Schlagwörter
- Link zum Portal
- https://ucris.univie.ac.at/portal/de/publications/statement-on-the-exposure-assessment-of-sodium-stearoyl2lactylate-and-calcium-stearoyl2lactylate-including-exposure-resulting-from-extension-of-the-authorisation-of-sodium-stearoyl2lactylates(123da90a-89f8-4052-ae6d-e38a16754d68).html