Mixture of chromium di- and tri-nicotinate as a source of chromium added for nutritional purposes in food supplements and in foods for particular nutritional uses
- Autor(en)
- , F. Aguilar, U. R. Charrondiere, B. Dusemund, P. Galtier, J. Gilbert, D. M. Gott, S. Grilli, R. Guertler, G. E. N. Kass, J. Koenig, C. Lambre, J-C. Larsen, J-C. Leblanc, A. Mortensen, D. Parent-Massin, I. Pratt, I. M. C. M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R. A. Woutersen
- Organisation(en)
- Department für Ernährungswissenschaften
- Journal
- EFSA Journal
- Band
- 6
- Anzahl der Seiten
- 24
- ISSN
- 1831-4732
- DOI
- https://doi.org/10.2903/j.efsa.2008.887
- Publikationsdatum
- 12-2008
- Peer-reviewed
- Ja
- ÖFOS 2012
- 303009 Ernährungswissenschaften
- Schlagwörter
- Sustainable Development Goals
- SDG 3 – Gesundheit und Wohlergehen
- Link zum Portal
- https://ucris.univie.ac.at/portal/de/publications/mixture-of-chromium-di-and-trinicotinate-as-a-source-of-chromium-added-for-nutritional-purposes-in-food-supplements-and-in-foods-for-particular-nutritional-uses(257010dc-5864-48da-b741-89c9f7248a19).html