Inability to assess the safety of folic acid-enriched yeast added for nutritional purposes as a source of folic acid to food supplements and the bioavailability of folic acid from this source, based on the supporting dossier Scientific Statement of the Panel on Food Additives and Nutrient Sources added to Food

Autor(en)

, F. Aguilar, U. R. Charrondiere, B. Dusemund, P. Galtier, J. Gilbert, D. M. Gott, S. Grilli, R. Guertler, G. E. N. Kass, J. Koenig, C. Lambre, J. -C. Larsen, J. -C. Leblanc, A. Mortensen, D. Parent-Massin, I. Pratt, I. M. C. M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R. A. Woutersen

Organisation(en)

Department für Ernährungswissenschaften

Journal

EFSA Journal

Band

7

Anzahl der Seiten

6

ISSN

1831-4732

DOI

https://doi.org/10.2903/j.efsa.2009.1090

Publikationsdatum

06-2009

Peer-reviewed

Ja

ÖFOS 2012

303009 Ernährungswissenschaften

Schlagwörter

Link zum Portal

https://ucris.univie.ac.at/portal/de/publications/inability-to-assess-the-safety-of-folic-acidenriched-yeast-added-for-nutritional-purposes-as-a-source-of-folic-acid-to-food-supplements-and-the-bioavailability-of-folic-acid-from-this-source-based-on-the-supporting-dossier-scientific-statement-of-the-panel-on-food-additives-and-nutrient-sources-added-to-food(2b622794-838c-4dd3-98c1-fee31cdd6d2b).html