Calcium ascorbate, magnesium ascorbate and zinc ascorbate added for nutritional purposes in food supplements

Autor(en)
Jürgen König, Fernando Aguilar, Rudolf Antonius Woutersen, Birgit Dusemund, Pierre Galtier, John Gilbert, David Michael Gott, Sandro Grilli, Rainer Gürtler, Claude Lambre, John Christian Larsen, Jean-Charles Leblanc, Alicja Mortensen, Dominique Parent-Massin, Iona Pratt, Ivonne Magdalena Rietjens, Ivan Stankovic, Paul Tobback, Tatjana Verguieva, Ute Ruth Charrondiere
Organisation(en)
Department für Ernährungswissenschaften
Externe Organisation(en)
Agence Française de Sécurité Sanitaire des Aliments, Netherlands Organisation for Applied Scientific Research, Bundesinstitut für Risikobewertung, INRA - Institut national de la recherche agronomique, Universität für Bodenkultur Wien, Food Standards Agency (FSA), Università di Bologna, Ministère de la santé et des sports, Technical University of Denmark (DTU), Université de Bretagne Occidentale, Food Safety Authority of Ireland (FSAI), Wageningen University and Research Centre, University of Belgrade, Katholieke Universiteit Leuven, Alternative for Bulgarian Revival, Food and Agriculture Organization of the United Nations (FAO)
Journal
EFSA Journal
Band
7
Publikationsdatum
2009
Peer-reviewed
Ja
ÖFOS 2012
106013 Genetik, 303009 Ernährungswissenschaften
Link zum Portal
https://ucris.univie.ac.at/portal/de/publications/calcium-ascorbate-magnesium-ascorbate-and-zinc-ascorbate-added-for-nutritional-purposes-in-food-supplements(3bbd6625-ecd5-4e08-a903-24bf42714f49).html