Scientific Opinion on the re-evaluation of propyl gallate (E 310) as a food additive

Autor(en)
, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Pierre Galtier, David Gott, Ursula Gundert-Remy, Jurgen Konig, Claude Lambre, Jean-Charles Leblanc, Alicja Mortensen, Pasquale Mosesso, Agneta Oskarsson, Dominique Parent-Massin, Martin Rose, Ivan Stankovic, Paul Tobback, Ine Waalkens-Berendsen, Rudolf Antonius Woutersen, Matthew Wright
Organisation(en)
Department für Ernährungswissenschaften
Externe Organisation(en)
European Food Safety Authority
Journal
EFSA Journal
Band
12
Anzahl der Seiten
46
ISSN
1831-4732
DOI
https://doi.org/10.2903/j.efsa.2014.3642
Publikationsdatum
04-2014
Peer-reviewed
Ja
ÖFOS 2012
303009 Ernährungswissenschaften
Schlagwörter
Link zum Portal
https://ucris.univie.ac.at/portal/de/publications/scientific-opinion-on-the-reevaluation-of-propyl-gallate-e-310-as-a-food-additive(3f8fd23b-5dc8-4c2a-b2c5-fa7e7dc23018).html