Scientific Opinion on the safety of allyl isothiocyanate for the proposed uses as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
- Autor(en)
- , F. Aguilar, B. Dusemund, P. Galtier, J. Gilbert, D. M. Gott, S. Grilli, R. Guetler, J. Koenig, C. Lambre, J. -C. Larsen, J. -C. Leblanc, A. Mortensen, D. Parent-Massin, I. Pratt, I. M. C. M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R. A. Woutersen
- Organisation(en)
- Department für Ernährungswissenschaften
- Externe Organisation(en)
- Unknown External Organisation Unbekannt/undefiniert
- Journal
- EFSA Journal
- Band
- 8
- Anzahl der Seiten
- 40
- ISSN
- 1831-4732
- DOI
- https://doi.org/10.2903/j.efsa.2010.1943
- Publikationsdatum
- 12-2010
- Peer-reviewed
- Ja
- ÖFOS 2012
- 303009 Ernährungswissenschaften
- Schlagwörter
- Link zum Portal
- https://ucris.univie.ac.at/portal/de/publications/scientific-opinion-on-the-safety-of-allyl-isothiocyanate-for-the-proposed-uses-as-a-food-additive-efsa-panel-on-food-additives-and-nutrient-sources-added-to-food-ans(4b433487-4300-4f79-8681-4bef6d13d934).html