Monomethylsilanetriol added for nutritional purposes to food supplements
- Autor(en)
- Jürgen König, Rudolf Antonius Woutersen, Tatjana Verguieva, Ute Ruth Charrondiere, Birgit Dusemund, Pierre Galtier, John Gilbert, David Michael Gott, Sandro Grilli, Rainer Gürtler, Claude Lambre, John Christian Larsen, Jean-Charles Leblanc, Alicja Mortensen, Dominique Parent-Massin, Iona Pratt, Ivonne Magdalena Rietjens, Ivan Stankovic, Paul Tobback, Fernando Aguilar
- Organisation(en)
- Department für Ernährungswissenschaften
- Externe Organisation(en)
- Netherlands Organisation for Applied Scientific Research, Alternative for Bulgarian Revival, Food and Agriculture Organization of the United Nations (FAO), Bundesinstitut für Risikobewertung, INRA - Institut national de la recherche agronomique, Universität für Bodenkultur Wien, Food Standards Agency (FSA), Università di Bologna, Ministère de la santé et des sports, Technical University of Denmark (DTU), Agence Française de Sécurité Sanitaire des Aliments, Université de Bretagne Occidentale, Food Safety Authority of Ireland (FSAI), Wageningen University and Research Centre, University of Belgrade, Katholieke Universiteit Leuven
- Journal
- EFSA Journal
- Publikationsdatum
- 2009
- Peer-reviewed
- Ja
- ÖFOS 2012
- 106013 Genetik, 303009 Ernährungswissenschaften
- Link zum Portal
- https://ucris.univie.ac.at/portal/de/publications/monomethylsilanetriol-added-for-nutritional-purposes-to-food-supplements(69b31755-575f-4185-b42d-3efbe394fb7a).html