Inability to assess the safety of potassium amino acid chelate and iron amino acid chelate as sources of potassium and iron added for nutritional purposes to food supplements based on the supporting dossiers Scientific Statement of the Panel on Food Additives and Nutrient Sources added to Food

Autor(en)

, F. Aguilar, U. R. Charrondiere, B. Dusemund, P. Galtier, J. Gilbert, D. M. Gott, S. Grilli, R. Guertler, G. E. N. Kass, J. Koenig, C. Lambre, J-C. Larsen, J-C. Leblanc, A. Mortensen, D. Parent-Massin, I. Pratt, I. M. C. M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R. A. Woutersen

Organisation(en)

Department für Ernährungswissenschaften

Journal

EFSA Journal

Band

7

Anzahl der Seiten

5

ISSN

1831-4732

DOI

https://doi.org/10.2903/j.efsa.2009.1131

Publikationsdatum

06-2009

Peer-reviewed

Ja

ÖFOS 2012

303009 Ernährungswissenschaften

Schlagwörter

Link zum Portal

https://ucris.univie.ac.at/portal/de/publications/inability-to-assess-the-safety-of-potassium-amino-acid-chelate-and-iron-amino-acid-chelate-as-sources-of-potassium-and-iron-added-for-nutritional-purposes-to-food-supplements-based-on-the-supporting-dossiers-scientific-statement-of-the-panel-on-food-additives-and-nutrient-sources-added-to-food(6e36a562-312f-4bd0-b8df-c133541a871a).html