Scientific Opinion on the use of Gum Acacia modified with Octenyl Succinic Anhydride (OSA) as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food
- Autor(en)
- , F. Aguilar, U. R. Charrondiere, B. Dusemund, P. Galtier, J. Gilbert, D. M. Gott, S. Grilli, R. Guertler, J. Koenig, C. Lambre, J-C. Larsen, J-C. Leblanc, A. Mortensen, D. Parent-Massin, I. Pratt, I. M. C. M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R. A. Woutersen
- Organisation(en)
- Department für Ernährungswissenschaften
- Externe Organisation(en)
- European Food Safety Authority, Unknown External Organisation Unbekannt/undefiniert
- Journal
- EFSA Journal
- Band
- 8
- Anzahl der Seiten
- 23
- ISSN
- 1831-4732
- DOI
- https://doi.org/10.2903/j.efsa.2010.1539
- Publikationsdatum
- 03-2010
- Peer-reviewed
- Ja
- ÖFOS 2012
- 303009 Ernährungswissenschaften
- Schlagwörter
- Link zum Portal
- https://ucris.univie.ac.at/portal/de/publications/scientific-opinion-on-the-use-of-gum-acacia-modified-with-octenyl-succinic-anhydride-osa-as-a-food-additive-efsa-panel-on-food-additives-and-nutrient-sources-added-to-food(73685e00-0a61-4c97-92ee-345ae1e891aa).html