Calcium acetate, calcium pyruvate, calcium succinate, magnesium pyruvate magnesium Opinion of the Panel on Food Additives and Nutrient Sources added to Food (ANS)

Autor(en)

, F. Aguilar, U. R. Charrondiere, B. Dusemund, P. Galtier, J. Gilbert, D. M. Gott, S. Grilli, R. Guertler, G. E. N. Kass, J. Koenig, C. Lambre, J. -C. Larsen, J. -C. Leblanc, A. Mortensen, D. Parent-Massin, I. Pratt, I. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R. Woutersen

Organisation(en)

Department für Ernährungswissenschaften

Journal

EFSA Journal

Band

7

Anzahl der Seiten

25

ISSN

1831-4732

DOI

https://doi.org/10.2903/j.efsa.2009.1088

Publikationsdatum

06-2009

Peer-reviewed

Ja

ÖFOS 2012

303009 Ernährungswissenschaften

Schlagwörter

Link zum Portal

https://ucris.univie.ac.at/portal/de/publications/calcium-acetate-calcium-pyruvate-calcium-succinate-magnesium-pyruvate-magnesium-opinion-of-the-panel-on-food-additives-and-nutrient-sources-added-to-food-ans(7ae31130-d06a-47ec-b6d5-2972cccfd7f2).html