Statement on the safety of beta-carotene use in heavy smokers EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Autor(en)
, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Pierre Galtier, David Gott, Ursula Gundert-Remy, Juergen Koenig, Claude Lambre, Jean-Charles Leblanc, Alicja Mortensen, Pasquale Mosesso, Dominique Parent-Massin, Ivan Stankovic, Paul Tobback, Ine Waalkens-Berendsen, Rudolf Antonius Woutersen, Matthew Wright
Organisation(en)
Department für Ernährungswissenschaften
Externe Organisation(en)
European Food Safety Authority
Journal
EFSA Journal
Band
10
Anzahl der Seiten
7
ISSN
1831-4732
DOI
https://doi.org/10.2903/j.efsa.2012.2953
Publikationsdatum
12-2012
Peer-reviewed
Ja
ÖFOS 2012
303009 Ernährungswissenschaften
Schlagwörter
Link zum Portal
https://ucris.univie.ac.at/portal/de/publications/statement-on-the-safety-of-betacarotene-use-in-heavy-smokers-efsa-panel-on-food-additives-and-nutrient-sources-added-to-food-ans(7c509dcb-8eb8-4867-b7ad-0353a83a0552).html