Statement on the safety of beta-carotene use in heavy smokers EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
- Autor(en)
- , Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Pierre Galtier, David Gott, Ursula Gundert-Remy, Juergen Koenig, Claude Lambre, Jean-Charles Leblanc, Alicja Mortensen, Pasquale Mosesso, Dominique Parent-Massin, Ivan Stankovic, Paul Tobback, Ine Waalkens-Berendsen, Rudolf Antonius Woutersen, Matthew Wright
- Organisation(en)
- Department für Ernährungswissenschaften
- Externe Organisation(en)
- European Food Safety Authority
- Journal
- EFSA Journal
- Band
- 10
- Anzahl der Seiten
- 7
- ISSN
- 1831-4732
- DOI
- https://doi.org/10.2903/j.efsa.2012.2953
- Publikationsdatum
- 12-2012
- Peer-reviewed
- Ja
- ÖFOS 2012
- 303009 Ernährungswissenschaften
- Schlagwörter
- Sustainable Development Goals
- SDG 3 – Gesundheit und Wohlergehen
- Link zum Portal
- https://ucris.univie.ac.at/portal/de/publications/statement-on-the-safety-of-betacarotene-use-in-heavy-smokers-efsa-panel-on-food-additives-and-nutrient-sources-added-to-food-ans(7c509dcb-8eb8-4867-b7ad-0353a83a0552).html