Inability to assess the safety of molybdenum-enriched yeast added for nutritional purposes as a source of molybdenum in food supplements and the bioavailability of molybdenum from this source, based on the supporting dossier Scientific Statement of the Panel on Food Additives and Nutrient Sources added to Food (ANS)

Autor(en)
, F. Aguilar, U. R. Charrondiere, B. Dusemund, P. Galtier, J. Gilbert, D. M. Gott, S. Grilli, R. Guertler, G. E. N. Kass, J. Koenig, C. Lambre, J. -C. Larsen, J. -C. Leblanc, A. Mortensen, D. Parent-Massin, I. Pratt, I. M. C. M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R. A. Woutersen
Organisation(en)
Department für Ernährungswissenschaften
Journal
EFSA Journal
Band
7
Anzahl der Seiten
6
ISSN
1831-4732
DOI
https://doi.org/10.2903/j.efsa.2009.1087
Publikationsdatum
06-2009
Peer-reviewed
Ja
ÖFOS 2012
303009 Ernährungswissenschaften
Schlagwörter
Link zum Portal
https://ucris.univie.ac.at/portal/de/publications/inability-to-assess-the-safety-of-molybdenumenriched-yeast-added-for-nutritional-purposes-as-a-source-of-molybdenum-in-food-supplements-and-the-bioavailability-of-molybdenum-from-this-source-based-on-the-supporting-dossier-scientific-statement-of-the-panel-on-food-additives-and-nutrient-sources-added-to-food-ans(a326b8a3-d5f4-46d9-9433-a65b23c296b0).html