Scientific Opinion on the re-evaluation of Amaranth (E 123) as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
- Autor(en)
- , F. Aguilar, B. Dusemund, P. Galtier, J. Gilbert, D. M. Gott, S. Grilli, R. Guertler, J. Koenig, C. Lambre, J. -C. Larsen, J. -C. Leblanc, A. Mortensen, D. Parent-Massin, I. Pratt, I. M. C. M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R. A. Woutersen
- Organisation(en)
- Department für Ernährungswissenschaften
- Externe Organisation(en)
- European Food Safety Authority
- Journal
- EFSA Journal
- Band
- 8
- Anzahl der Seiten
- 41
- ISSN
- 1831-4732
- DOI
- https://doi.org/10.2903/j.efsa.2010.1649
- Publikationsdatum
- 07-2010
- Peer-reviewed
- Ja
- ÖFOS 2012
- 303009 Ernährungswissenschaften
- Schlagwörter
- Link zum Portal
- https://ucris.univie.ac.at/portal/de/publications/scientific-opinion-on-the-reevaluation-of-amaranth-e-123-as-a-food-additive-efsa-panel-on-food-additives-and-nutrient-sources-added-to-food-ans(bd72b212-f25f-401b-8d4a-4a3eb5055218).html