Data requirements for the evaluation of food additive applications Scientific Statement of the Panel on Food Additives and Nutrient Sources added to Food

Autor(en)
, F. Aguilar, U. R. Charrondiere, B. Dusemund, P. Galtier, J. Gilbert, D. M. Gott, S. Grilli, R. Guertler, G. E. N. Kass, J. Koenig, C. Lambre, J-C. Larsen, J-C. Leblanc, A. Mortensen, D. Parent-Massin, I. Pratt, I. M. C. M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R. A. Woutersen
Organisation(en)
Department für Ernährungswissenschaften
Journal
EFSA Journal
Band
7
Anzahl der Seiten
7
ISSN
1831-4732
DOI
https://doi.org/10.2903/j.efsa.2009.1188
Publikationsdatum
08-2009
Peer-reviewed
Ja
ÖFOS 2012
303009 Ernährungswissenschaften
Schlagwörter
Link zum Portal
https://ucris.univie.ac.at/portal/de/publications/data-requirements-for-the-evaluation-of-food-additive-applications-scientific-statement-of-the-panel-on-food-additives-and-nutrient-sources-added-to-food(e1ae17da-398b-4b21-a854-4a883415ce7f).html