Protein Intake at Twice the RDA in Older Men Increases Circulatory Concentrations of the Microbiome Metabolite Trimethylamine-N-Oxide (TMAO)

Autor(en)
Sarah M Mitchell, Amber M Milan, Cameron J Mitchell, Nicola A Gillies, Randall F D'Souza, Nina Zeng, Farha Ramzan, Pankaja Sharma, Scott O Knowles, Nicole C Roy, Anders Sjödin, Karl-Heinz Wagner, Steven H Zeisel, David Cameron-Smith
Organisation(en)
Forschungsplattform Active Ageing, Department für Ernährungswissenschaften
Externe Organisation(en)
University of Auckland, AgResearch, University of British Columbia (UBC), Massey University, High-Value Nutrition Ko Ngā Kai Whai Painga, University of Copenhagen, University of North Carolina at Wilmington, Agency for Science, Technology and Research A*STAR
Journal
Nutrients
Band
11
Anzahl der Seiten
14
ISSN
2072-6643
DOI
https://doi.org/10.3390/nu11092207
Publikationsdatum
09-2019
Peer-reviewed
Ja
ÖFOS 2012
303009 Ernährungswissenschaften
Schlagwörter
ASJC Scopus Sachgebiete
Food Science, Nutrition and Dietetics
Sustainable Development Goals
SDG 3 – Gesundheit und Wohlergehen
Link zum Portal
https://ucris.univie.ac.at/portal/de/publications/protein-intake-at-twice-the-rda-in-older-men-increases-circulatory-concentrations-of-the-microbiome-metabolite-trimethylaminenoxide-tmao(3da8fd6c-7c19-412a-8fa1-88a8a7c59160).html