A glimpse of academic staff health behavior on diet type and physical activity at Austrian universities

Autor(en)

Katharina C. Wirnitzer, Mohamad Motevalli, Derrick R. Tanous, Gerold Wirnitzer, Karl Heinz Wagner, Manuel Schätzer, Clemens Drenowatz, Armando Cocca, Gerhard Ruedl, Werner Kirschner

Abstrakt

Background: The association between lifestyle and health status highlights the importance of assessing health-related behavior in different populations. This multidisciplinary study aimed to examine the health behavior of academic staff of Austrian colleges and universities, with a specific focus on diet types (vegan, vegetarian, omnivorous) and physical activity (PA) reports. Methods: Following a cross-sectional study design incorporating an online survey, a sample of 1,041 academics from 52 institutes (mean age: 46.4 years) provided data on sociodemographic characteristics, dietary patterns, PA behavior, and other lifestyle behaviors (smoking, alcohol intake, etc.). Results: The prevalence of vegetarian and vegan diets was 13.2 and 2.0%, respectively, and 33.2% of participants had excess body weight (BMI ≥ 25). The majority of participants (88.5%) reported regularly engaging in leisure-time PA, but 18.6% were active members of sports clubs. No difference between females and males was observed in diet type and the type of sport participation (p > 0.05). Participants with a mixed diet had a higher BMI than vegetarians and vegans (p < 0.05). Leisure-time PA participation was associated with more frequent fruit and vegetable intake (p < 0.05). The prevalence of smoking and alcohol intake was 13.1 and 73.5%, respectively, without any difference between dietary or sports participation subgroups (p > 0.05). Conclusion: The present study provides an overview of the social trends in vegan and vegetarian diets linked to health behaviors in tertiary educational settings. Findings can be used by health scientists, decision-makers, and multipliers in health and education to improve public health.

Organisation(en)

Forschungsplattform Active Ageing, Department für Ernährungswissenschaften

Externe Organisation(en)

Pädagogische Hochschule Tirol, Leopold-Franzens-Universität Innsbruck, AdventureV & Change2V, SIPCAN - Initiative für ein gesundes Leben, Pädagogische Hochschule Oberösterreich

Journal

Frontiers in Public Health

Band

11

DOI

https://doi.org/10.3389/fpubh.2023.1194602

Publikationsdatum

2023

Peer-reviewed

Ja

ÖFOS 2012

303009 Ernährungswissenschaften

Schlagwörter

ASJC Scopus Sachgebiete

Public Health, Environmental and Occupational Health

Sustainable Development Goals

SDG 3 – Gesundheit und Wohlergehen

Link zum Portal

https://ucris.univie.ac.at/portal/de/publications/a-glimpse-of-academic-staff-health-behavior-on-diet-type-and-physical-activity-at-austrian-universities(6b8725ef-c995-4f11-b8ce-8615339c8e11).html