A period of 10 weeks of increased protein consumption does not alter faecal microbiota or volatile metabolites in healthy older men
- Autor(en)
- S M Mitchell, E J McKenzie, C J Mitchell, A M Milan, N Zeng, R F D'Souza, F Ramzan, P Sharma, E Rettedal, S O Knowles, N C Roy, A Sjödin, K-H Wagner, J M O'Sullivan, D Cameron-Smith
- Organisation(en)
- Department für Ernährungswissenschaften
- Externe Organisation(en)
- University of Auckland, Massey University, University of British Columbia (UBC), AgResearch, High-Value Nutrition Ko Ngā Kai Whai Painga, University of Copenhagen, Agency for Science, Technology and Research A*STAR
- Journal
- Journal of nutritional science
- Band
- 9
- ISSN
- 2048-6790
- DOI
- https://doi.org/10.1017/jns.2020.15
- Publikationsdatum
- 2020
- Peer-reviewed
- Ja
- ÖFOS 2012
- 303009 Ernährungswissenschaften
- Schlagwörter
- ASJC Scopus Sachgebiete
- Food Science, Nutrition and Dietetics, Endocrinology, Diabetes and Metabolism
- Link zum Portal
- https://ucris.univie.ac.at/portal/de/publications/a-period-of-10-weeks-of-increased-protein-consumption-does-not-alter-faecal-microbiota-or-volatile-metabolites-in-healthy-older-men(ff440259-adec-4b12-bb95-a1d5ae2f234b).html