Research
Research at the Department of Nutritional Sciences is as diverse as the discipline itself and is organized into various professorships and research groups, each dedicated to different areas.
The goal is the same for all of them—to investigate in greater detail the relationships and effects of food on humans and of humans on food!
In addition to these two research areas
- Dipl. oec. troph. Dr. Georg Hoffmann, Privatdoz.: Evidence-based Nutritional Sciences
- Ass.-Prof. Mag. Dr. Petra Rust: Health Monitoring of Vulnerable Groups
eight research groups within the department are working on the following topics in the field of nutritional sciences:
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Specialized Human Nutrition
Univ.-Prof. Dr. Jürgen König -
Nutrition and Food Quality
Univ.-Prof. Mag. Dr. Karl-Heinz Wagner -
Molecular Nutritional Sciences
Univ.-Prof. Dr. Ina Bergheim, Privatdoz. -
Nutrition, Exercise and Health
Univ.-Prof. Dr. Daniel König
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Public Health Nutrition
tba
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Neuroscience, Decision & Nutrition
Ass.-Prof. Dr. Stefan Schulreich
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Didactics of Nutrition and Home-Economics
Assoz. Prof. Dr. paed. Claudia Maria Angele
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Nutritional and Exercise Interventions
Sports Nutrition with a Physiological Focus
Mag. Dr. Oliver Neubauer, Privatdoz.