u:cris

Validation of malnutrition screening tools in liver cirrhosis. / Traub, Julia; Bergheim, Ina; Horvath, Angela et al.
In: Nutrients, Vol. 12, No. 5, 1306, 05.2020.

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Oral supplementation of sodium butyrate attenuates the progression of non-alcoholic steatohepatitis. / Baumann, Anja; Jin, Cheng Jun; Brandt, Annette et al.
In: Nutrients, Vol. 12, No. 4, 951, 30.03.2020.

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Adipokines and endotoxemia correlate with hepatic steatosis in non-alcoholic fatty liver disease (NAFLD). / Nier, Anika; Huber, Yvonne; Labenz, Christian et al.
In: Nutrients, Vol. 12, No. 3, 699, 05.03.2020.

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Sarcopenia and Liver cirrhosis-comparison of the European working group on sarcopenia criteria 2010 and 2019. / Traub, Julia; Bergheim, Ina; Eibisberger, Martin et al.
In: Nutrients, Vol. 12, No. 2, 547, 20.02.2020.

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Changes in Oral microbial ecology of C57BL/6 mice at different ages associated with sampling methodology. / Hernández-Arriaga, Angélica; Baumann, Anja; Witte, Otto W. et al.
In: Microorganisms, Vol. 7 , No. 9, 283, 22.08.2019.

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Metformin attenuates the onset of non-alcoholic fatty liver disease and affects intestinal microbiota and barrier in small intestine. / Brandt, Annette; Hernández-Arriaga, Angélica; Kehm, Richard et al.
In: Scientific Reports, Vol. 9, No. 1, 6668, 30.04.2019.

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Metabolic Abnormalities in Normal Weight Children Are Associated with Increased Visceral Fat Accumulation, Elevated Plasma Endotoxin Levels and a Higher Monosaccharide Intake. / Nier, Anika; Brandt, Annette ; Baumann, Anja et al.
In: Nutrients, Vol. 11, No. 3, 652, 18.03.2019.

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Short-term isocaloric intake of a fructose – but not glucose-rich diet affects bacterial endotoxin concentrations and markers of metabolic health in normal weight healthy subjects. / Nier, Anika; Brandt, Annette; Rajcic, Dragana et al.
In: Molecular Nutrition & Food Research, Vol. 63, No. 6, 1800868, 03.2019.

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Consumption of decaffeinated coffee protects against the development of early non-alcoholic steatohepatitis: Role of intestinal barrier function. / Brandt, Annette; Nier, Anika; Jin, Cheng Jun et al.
In: Redox biology, Vol. 21, 101092, 02.2019.

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Nutritional Intake and the Risk for Non-alcoholic Fatty Liver Disease (NAFLD). / Bergheim, Ina (Editor); Schattenberg, Jörn M. (Editor).
MDPI AG, 2019. 142 p. (Nutrients).

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Selenium-binding Protein 1 (SELENBP1) is a marker of mature adipocytes. / Steinbrenner, Holger; Micoogullari, Mustafa; Hoang, Ngoc Anh et al.
In: Redox biology, Vol. 20, 20.01.2019, p. 489-495.

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Beneficial Effects of Vitamin D Treatment in an Obese Mouse Model of Non-Alcoholic Steatohepatitis. / Jahn, Daniel; Dorbath, Donata; Kircher, Stefan et al.
In: Nutrients, Vol. 11, No. 1, 77, 03.01.2019.

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Iso-alpha acids from hops (Humulus lupulus) inhibit hepatic steatosis, inflammation and fibrosis. / Mahli, Abdo; Koch, Andreas; Fresse, Kim et al.
In: Laboratory Investigation, Vol. 98, No. 12, 12.2018, p. 1614-1626.

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Non-Alcoholic Fatty Liver Disease in Overweight Children: Role of Fructose Intake and Dietary Pattern. / Nier, Anika; Brandt, Annette; Conzelmann, Ina Barbara et al.
In: Nutrients, Vol. 10, No. 9, 1329, 09.2018.

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Relations of gut liver axis components and gut microbiota in obese children with fatty liver: A pilot study. / Pierri, Luca; Saggese, Pasquale; Guercio Nuzio, Salvatore et al.
In: Clinics and Research in Hepatology and Gastroenterology, Vol. 42, No. 4, 09.2018, p. 387-390.

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Ethanol sensitizes hepatocytes for TGF-β-triggered apoptosis. / Gaitantzi, Haristi; Meyer, Christoph; Rakoczy, Pia et al.
In: Cell Death & Disease, Vol. 9, No. 2, 51, 19.01.2018.

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An iso-α-acid-rich extract from hops (Humulus lupulus) attenuates acute alcohol-induced liver steatosis in mice. / Hege, Marianne; Jung, Finn; Sellmann, Cathrin et al.
In: Nutrition, 01.2018.

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Microbiome and Diseases: Hepatic Disorders. / Bergheim, Ina; Schuppan, Detlef.
The Gut Microbiome in Health and Disease. ed. / Dirk Haller. Springer, 2018. p. 279 - 294.

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Oral citrulline supplementation protects female mice from the development of non-alcoholic fatty liver disease (NAFLD). / Sellmann, Cathrin; Jin, Cheng Jun; Engstler, Anna Janina et al.
In: European Journal of Nutrition, Vol. 56, No. 8, 01.12.2017, p. 2519-2527.

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