Isoflavonoids and equol production

Autor(en)
M. Christoph, A. G. Haslberger
Abstrakt

Phytoestrogens, especially equol, which is derived from daidzein or daidzin as a product of gut metabolism, are potent protectors against many human diseases. Occurring in several plants and in the human diet, they may be beneficial to health.

Organisation(en)
Department für Ernährungswissenschaften
Externe Organisation(en)
Universität Wien
Journal
Ernährung
Band
37
Seiten
110-114
Anzahl der Seiten
5
ISSN
0250-1554
Publikationsdatum
03-2013
Peer-reviewed
Ja
ÖFOS 2012
303009 Ernährungswissenschaften
Schlagwörter
ASJC Scopus Sachgebiete
Food Science, Industrial and Manufacturing Engineering, Nutrition and Dietetics, Biotechnology
Sustainable Development Goals
SDG 3 – Gesundheit und Wohlergehen
Link zum Portal
https://ucris.univie.ac.at/portal/de/publications/isoflavonoids-and-equol-production(5856348a-b49c-4faa-8849-e3c63cca849c).html