Trends in Personalised Precision Nutrition, Objectives

Autor(en)
Alexander Haslberger, Petra Rust
Abstrakt

The transition from undernutrition to overnutrition in many parts of the world as well as the integration of the fast developments of molecular biology has strongly impacted nutritional sciences. Especially the increasing understanding of interactions between genetics, epigenetics, microbiota, the immune system, and nervous system and consequences from lifestyle and the exposome has paved the way for the need to understand individually highly different metabolic responses to foods and nutritional needs.

Organisation(en)
Department für Ernährungswissenschaften
Seiten
1-24
Anzahl der Seiten
24
DOI
https://doi.org/10.1007/978-3-031-10153-3_1
Publikationsdatum
11-2022
Peer-reviewed
Ja
ÖFOS 2012
303009 Ernährungswissenschaften
ASJC Scopus Sachgebiete
Social Sciences(all), Biochemistry, Genetics and Molecular Biology(all)
Link zum Portal
https://ucrisportal.univie.ac.at/de/publications/trends-in-personalised-precision-nutrition-objectives(534152fe-850f-446e-aa09-355960f271b2).html