Mediterranean diet supplemented with extra virgin olive oil reduces the incidence of invasive breast cancer in a randomised controlled trial
- Autor(en)
- Georg Hoffmann, Lukas Schwingshackl
- Organisation(en)
- Department für Ernährungswissenschaften
- Externe Organisation(en)
- Deutsches Institut für Ernährungsforschung Potsdam-Rehbrücke (DIfE)
- Journal
- Evidence - Based Medicine
- Band
- 21
- ISSN
- 1356-5524
- DOI
- https://doi.org/10.1136/ebmed-2015-110366
- Publikationsdatum
- 04-2016
- Peer-reviewed
- Ja
- ÖFOS 2012
- 303009 Ernährungswissenschaften
- Schlagwörter
- ASJC Scopus Sachgebiete
- Medicine(all)
- Sustainable Development Goals
- SDG 3 – Gesundheit und Wohlergehen
- Link zum Portal
- https://ucrisportal.univie.ac.at/de/publications/mediterranean-diet-supplemented-with-extra-virgin-olive-oil-reduces-the-incidence-of-invasive-breast-cancer-in-a-randomised-controlled-trial(1b0a29df-0fac-493a-bb14-553522947064).html