Diet Quality as Assessed by the Healthy Eating Index, Alternate Healthy Eating Index, Dietary Approaches to Stop Hypertension Score, and Health Outcomes

Autor(en)
Jakub Morze, Anna Danielewicz, Georg Hoffmann, Lukas Schwingshackl
Organisation(en)
Department für Ernährungswissenschaften
Externe Organisation(en)
Albert-Ludwigs-Universität Freiburg, University of Warmia and Mazury in Olsztyn
Journal
Journal of the Academy of Nutrition and Dietetics
Band
120
Seiten
1998-2031.e15
Anzahl der Seiten
49
ISSN
2212-2672
DOI
https://doi.org/10.1016/j.jand.2020.08.076
Publikationsdatum
12-2020
Peer-reviewed
Ja
ÖFOS 2012
303009 Ernährungswissenschaften
Schlagwörter
ASJC Scopus Sachgebiete
Food Science, Nutrition and Dietetics
Sustainable Development Goals
SDG 3 – Gesundheit und Wohlergehen
Link zum Portal
https://ucrisportal.univie.ac.at/de/publications/diet-quality-as-assessed-by-the-healthy-eating-index-alternate-healthy-eating-index-dietary-approaches-to-stop-hypertension-score-and-health-outcomes(2211dc62-b43c-44b8-9e1b-e4334ce6f5c4).html