Monounsaturated fatty acids and risk of cardiovascular disease: evidence from systematic reviews and meta-analysis

Autor(en)
Lukas Schwingshackl, Georg Hoffmann
Organisation(en)
Department für Ernährungswissenschaften
Journal
Ernährung
ISSN
0250-1554
Publikationsdatum
2012
Peer-reviewed
Ja
ÖFOS 2012
303009 Ernährungswissenschaften
Sustainable Development Goals
SDG 3 – Gesundheit und Wohlergehen
Link zum Portal
https://ucrisportal.univie.ac.at/de/publications/monounsaturated-fatty-acids-and-risk-of-cardiovascular-disease-evidence-from-systematic-reviews-and-metaanalysis(2396c6dc-4fbc-404f-a314-0bfaa778360f).html