Monounsaturated fatty acids and risk of cardiovascular disease: Synopsis of the evidence available from systematic reviews and meta-analysis
- Autor(en)
- Lukas Schwingshackl, Georg Hoffmann
- Organisation(en)
- Department für Ernährungswissenschaften
- Journal
- Nutrients
- Band
- 4
- Anzahl der Seiten
- 19
- DOI
- https://doi.org/10.3390/nu4121989
- Publikationsdatum
- 2012
- Peer-reviewed
- Ja
- ÖFOS 2012
- 303009 Ernährungswissenschaften
- Sustainable Development Goals
- SDG 3 – Gesundheit und Wohlergehen
- Link zum Portal
- https://ucrisportal.univie.ac.at/de/publications/monounsaturated-fatty-acids-and-risk-of-cardiovascular-disease-synopsis-of-the-evidence-available-from-systematic-reviews-and-metaanalysis(ba7fa5d3-a32d-4976-b6a0-41bd6842e24e).html