Adherence to Mediterranean diet and risk of cancer

Autor(en)
Lukas Schwingshackl, Georg Hoffmann
Abstrakt

The aim of this research study was to meta-analyze the effects of adherence to Mediterranean diet (MD) on overall cancer risk, and different cancer types. Literature search was performed using the electronic databases MEDLINE, SCOPUS and EMBASE until January 10, 2014. Inclusion criteria were cohort or case-control studies. Study specific risk ratios (RRs) were pooled using a random effect model by the Cochrane software package Review Manager 5.2. Twenty-one cohort studies including 1,368,736 subjects and 12 case-control studies with 62,725 subjects met the objectives and were enclosed for meta-analyses. The highest adherence to MD category resulted in a significantly risk reduction for overall cancer mortality/incidence (cohort; RR: 0.90, 95% CI 0.86-0.95, p <0.0001; I-2=55%), colorectal (cohort/case-control; RR: 0.86, 95% CI 0.80-0.93, p <0.0001; I-2 = 62%], prostate (cohort/case-control; RR: 0.96, 95% CI 0.92-0.99, p=0.03; I-2=%) and aerodigestive cancer (cohort/case-control; RR: 0.44, 95% CI 0.26-0.77, p50.003; I-2=83%). Nonsignificant changes could be observed for breast cancer, gastric cancer and pancreatic cancer. The Egger regression tests provided limited evidence of substantial publication bias. High adherence to a MD is associated with a significant reduction in the risk of overall cancer mortality (10%), colorectal cancer (14%), prostate cancer (4%) and aerodigestive cancer (56%).

Organisation(en)
Department für Ernährungswissenschaften, Institut für Lehrer*innenbildung
Journal
International Journal of Cancer
Band
135
Seiten
1884-1897
Anzahl der Seiten
14
ISSN
0020-7136
DOI
https://doi.org/10.1002/ijc.28824
Publikationsdatum
10-2014
Peer-reviewed
Ja
ÖFOS 2012
303009 Ernährungswissenschaften
Schlagwörter
ASJC Scopus Sachgebiete
Oncology, Cancer Research
Sustainable Development Goals
SDG 3 – Gesundheit und Wohlergehen
Link zum Portal
https://ucrisportal.univie.ac.at/de/publications/adherence-to-mediterranean-diet-and-risk-of-cancer(eb370856-2452-447f-8054-322d3cc6dec1).html