The impact of a sensory education on gustatory and olfactory perception in Austrian school children aged 11 to 14 – A consideration of long-term effects

Autor(en)

Marlene Wahl, Dorota Majchrzak

Organisation(en)

Department für Ernährungswissenschaften

Journal

Food Quality and Preference

Band

98

Anzahl der Seiten

6

ISSN

0950-3293

DOI

https://doi.org/10.1016/j.foodqual.2022.104527

Publikationsdatum

01-2022

Peer-reviewed

Ja

ÖFOS 2012

303009 Ernährungswissenschaften

Schlagwörter

ASJC Scopus Sachgebiete

Food Science, Nutrition and Dietetics

Link zum Portal

https://ucris.univie.ac.at/portal/de/publications/the-impact-of-a-sensory-education-on-gustatory-and-olfactory-perception-in-austrian-school-children-aged-11-to-14--a-consideration-of-longterm-effects(90205de8-215a-45e8-8057-2230a8cdd9f1).html