Statement on the evaluation of the new information provided on the food additive ethyl lauroyl arginate EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
- Autor(en)
- , F. Aguilar, U. R. Charrondiere, B. Dusemund, P. Galtier, J. Gilbert, D. M. Gott, S. Grilli, R. Guertler, J. Koenig, C. Lambre, J-C. Larsen, J-C. Leblanc, A. Mortensen, D. Parent-Massin, I. Pratt, I. M. C. M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R. A. Woutersen
- Organisation(en)
- Department für Ernährungswissenschaften
- Journal
- EFSA Journal
- Band
- 7
- Anzahl der Seiten
- 5
- ISSN
- 1831-4732
- DOI
- https://doi.org/10.2903/j.efsa.2009.1333
- Publikationsdatum
- 10-2009
- Peer-reviewed
- Ja
- ÖFOS 2012
- 303009 Ernährungswissenschaften
- Schlagwörter
- Link zum Portal
- https://ucris.univie.ac.at/portal/de/publications/statement-on-the-evaluation-of-the-new-information-provided-on-the-food-additive-ethyl-lauroyl-arginate-efsa-panel-on-food-additives-and-nutrient-sources-added-to-food-ans(03ee4657-7727-4dd6-9555-6c507fa78c4e).html