Statement in relation to the safety of erythritol (E 968) in light of new data, including a new paediatric study on the gastrointestinal tolerability of erythritol EFSA Panel on Food Additives and Nutrient Sources (ANS)
- Autor(en)
- , F. Aguilar, B. Dusemund, P. Galtier, J. Gilbert, D. M. Gott, S. Grilli, R. Guertler, J. Koenig, C. Lambre, J. -C. Larsen, J. -C. Leblanc, A. Mortensen, D. Parent-Massin, I. Pratt, I. M. C. M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R. A. Woutersen
- Organisation(en)
- Department für Ernährungswissenschaften
- Externe Organisation(en)
- European Food Safety Authority
- Journal
- EFSA Journal
- Band
- 8
- Anzahl der Seiten
- 17
- ISSN
- 1831-4732
- DOI
- https://doi.org/10.2903/j.efsa.2010.1650
- Publikationsdatum
- 07-2010
- Peer-reviewed
- Ja
- ÖFOS 2012
- 303009 Ernährungswissenschaften
- Schlagwörter
- Link zum Portal
- https://ucris.univie.ac.at/portal/de/publications/statement-in-relation-to-the-safety-of-erythritol-e-968-in-light-of-new-data-including-a-new-paediatric-study-on-the-gastrointestinal-tolerability-of-erythritol-efsa-panel-on-food-additives-and-nutrient-sources-ans(647e642a-8f6e-4520-8e13-85905e0ab60c).html