Copper(II) oxide as a source of copper added for nutritional purposes to food supplements' Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food
- Autor(en)
- , F. Aguilar, U. R. Charrondiere, B. Dusemund, P. Galtier, J. Gilbert, D. M. Gott, S. Grilli, R. Guertler, G. E. N. Kass, J. Koenig, C. Lambre, J. -C. Larsen, J. -C. Leblanc, A. Mortensen, D. Parent-Massin, I. Pratt, I. M. C. M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R. A. Woutersen
- Organisation(en)
- Department für Ernährungswissenschaften
- Journal
- EFSA Journal
- Band
- 7
- Anzahl der Seiten
- 15
- ISSN
- 1831-4732
- DOI
- https://doi.org/10.2903/j.efsa.2009.1089
- Publikationsdatum
- 06-2009
- Peer-reviewed
- Ja
- ÖFOS 2012
- 303009 Ernährungswissenschaften
- Schlagwörter
- Sustainable Development Goals
- SDG 3 – Gesundheit und Wohlergehen
- Link zum Portal
- https://ucris.univie.ac.at/portal/de/publications/copperii-oxide-as-a-source-of-copper-added-for-nutritional-purposes-to-food-supplements-scientific-opinion-of-the-panel-on-food-additives-and-nutrient-sources-added-to-food(f610f90a-665f-402b-b076-f96af441f5f1).html