Mixture of chromium di- and tri-nicotinate as a source of chromium added for nutritional purposes in food supplements and in foods for particular nutritional uses

Autor(en)
, F. Aguilar, U. R. Charrondiere, B. Dusemund, P. Galtier, J. Gilbert, D. M. Gott, S. Grilli, R. Guertler, G. E. N. Kass, J. Koenig, C. Lambre, J-C. Larsen, J-C. Leblanc, A. Mortensen, D. Parent-Massin, I. Pratt, I. M. C. M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R. A. Woutersen
Organisation(en)
Department für Ernährungswissenschaften
Journal
EFSA Journal
Band
6
Anzahl der Seiten
24
ISSN
1831-4732
DOI
https://doi.org/10.2903/j.efsa.2008.887
Publikationsdatum
12-2008
Peer-reviewed
Ja
ÖFOS 2012
303009 Ernährungswissenschaften
Schlagwörter
Sustainable Development Goals
SDG 3 – Gesundheit und Wohlergehen
Link zum Portal
https://ucrisportal.univie.ac.at/de/publications/mixture-of-chromium-di-and-trinicotinate-as-a-source-of-chromium-added-for-nutritional-purposes-in-food-supplements-and-in-foods-for-particular-nutritional-uses(257010dc-5864-48da-b741-89c9f7248a19).html