Scientific Opinion on ChromoPrecise r cellular bound chromium yeast added for nutritional purposes as a source of chromium in food supplements and the bioavailability of chromium from this source
- Autor(en)
- , Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Pierre Galtier, David Gott, Ursula Gundert-Remy, Jurgen Konig, Claude lambre, Jean-Charles Leblanc, Alicja Mortensen, Pasquale Mosesso, Dominique Parent-Massin, Ivan Stankovic, Paul Tobback, Ine Waalkens-Berendsen, Rudulf Antonius Woutersen, Matthew Wright
- Organisation(en)
- Department für Ernährungswissenschaften
- Externe Organisation(en)
- European Food Safety Authority
- Journal
- EFSA Journal
- Band
- 10
- Anzahl der Seiten
- 27
- ISSN
- 1831-4732
- DOI
- https://doi.org/10.2903/j.efsa.2012.2951
- Publikationsdatum
- 11-2012
- Peer-reviewed
- Ja
- ÖFOS 2012
- 303009 Ernährungswissenschaften
- Schlagwörter
- Link zum Portal
- https://ucrisportal.univie.ac.at/de/publications/scientific-opinion-on-chromoprecise-r-cellular-bound-chromium-yeast-added-for-nutritional-purposes-as-a-source-of-chromium-in-food-supplements-and-the-bioavailability-of-chromium-from-this-source(2ad499d4-cecd-4d1c-a3c6-909bcda698ad).html