Inability to assess the safety of potassium amino acid chelate and iron amino acid chelate as sources of potassium and iron added for nutritional purposes to food supplements based on the supporting dossiers Scientific Statement of the Panel on Food Additives and Nutrient Sources added to Food
- Autor(en)
- , F. Aguilar, U. R. Charrondiere, B. Dusemund, P. Galtier, J. Gilbert, D. M. Gott, S. Grilli, R. Guertler, G. E. N. Kass, J. Koenig, C. Lambre, J-C. Larsen, J-C. Leblanc, A. Mortensen, D. Parent-Massin, I. Pratt, I. M. C. M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R. A. Woutersen
- Organisation(en)
- Department für Ernährungswissenschaften
- Journal
- EFSA Journal
- Band
- 7
- Anzahl der Seiten
- 5
- ISSN
- 1831-4732
- DOI
- https://doi.org/10.2903/j.efsa.2009.1131
- Publikationsdatum
- 06-2009
- Peer-reviewed
- Ja
- ÖFOS 2012
- 303009 Ernährungswissenschaften
- Schlagwörter
- Link zum Portal
- https://ucrisportal.univie.ac.at/de/publications/6e36a562-312f-4bd0-b8df-c133541a871a