Submission for Draft Nutrient Reference Values for Australia and New Zealand including Recommended Dietary Intakes. Institute of Food, Nutrition, and Human Health, Massey University.
- Autor(en)
- Jürgen König, Pauline Ashfield-Watt, John Birkbeck, Cathryn Conlon, Elizabeth Stewart, Kai Hong Tan, Clare Wall, Carol Wham, Caryn Zinn
- Organisation(en)
- Department für Ernährungswissenschaften
- Externe Organisation(en)
- Massey University
- Publikationsdatum
- 2005
- ÖFOS 2012
- 303009 Ernährungswissenschaften
- Sustainable Development Goals
- SDG 3 – Gesundheit und Wohlergehen
- Link zum Portal
- https://ucris.univie.ac.at/portal/de/publications/submission-for-draft-nutrient-reference-values-for-australia-and-new-zealand-including-recommended-dietary-intakes-institute-of-food-nutrition-and-human-health-massey-university(117d25e6-e1da-44fb-b5e9-55558cc077cd).html