Scientific opinion on the safety assessment of medium viscosity white mineral oils with a kinematic viscosity between 8.5 - 11 mm(2)/s at 100 degrees C for the proposed uses as a food additive

Autor(en)
, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Pierre Galtier, David Gott, Ursula Gundert-Remy, Juergen Koenig, ClauDe lambre, Jean-Charles Leblanc, Alicja Mortensen, Pasquale Mosesso, Dominique Parent-Massin, Ivan Stankovic, Paul Tobback, Ine Waalkens-Berendsen, Rudolf Antonius Woutersen, Matthew Wright
Organisation(en)
Department für Ernährungswissenschaften
Externe Organisation(en)
European Food Safety Authority
Journal
EFSA Journal
Band
11
Anzahl der Seiten
21
ISSN
1831-4732
DOI
https://doi.org/10.2903/j.efsa.2013.3073
Publikationsdatum
01-2013
Peer-reviewed
Ja
ÖFOS 2012
303009 Ernährungswissenschaften, 301211 Toxikologie
Schlagwörter
Link zum Portal
https://ucrisportal.univie.ac.at/de/publications/scientific-opinion-on-the-safety-assessment-of-medium-viscosity-white-mineral-oils-with-a-kinematic-viscosity-between-85--11-mm2s-at-100-degrees-c-for-the-proposed-uses-as-a-food-additive(adfc9245-f7d1-4cb5-8b6d-acc5651ac714).html