Copper(II) oxide as a source of copper added for nutritional purposes to food supplements' Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food

Autor(en)
, F. Aguilar, U. R. Charrondiere, B. Dusemund, P. Galtier, J. Gilbert, D. M. Gott, S. Grilli, R. Guertler, G. E. N. Kass, J. Koenig, C. Lambre, J. -C. Larsen, J. -C. Leblanc, A. Mortensen, D. Parent-Massin, I. Pratt, I. M. C. M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R. A. Woutersen
Organisation(en)
Department für Ernährungswissenschaften
Journal
EFSA Journal
Band
7
Anzahl der Seiten
15
ISSN
1831-4732
DOI
https://doi.org/10.2903/j.efsa.2009.1089
Publikationsdatum
06-2009
Peer-reviewed
Ja
ÖFOS 2012
303009 Ernährungswissenschaften
Schlagwörter
Sustainable Development Goals
SDG 3 – Gesundheit und Wohlergehen
Link zum Portal
https://ucrisportal.univie.ac.at/de/publications/copperii-oxide-as-a-source-of-copper-added-for-nutritional-purposes-to-food-supplements-scientific-opinion-of-the-panel-on-food-additives-and-nutrient-sources-added-to-food(f610f90a-665f-402b-b076-f96af441f5f1).html