Antibacterial Activity of Carum copticum Essential Oil Against Escherichia Coli O157
- Autor(en)
- Maryam Mahmoudzadeh, Hedayat Hosseini, Javad Nasrollahzadeh, Amin Mousavi Khaneghah, Marjan Rismanchi, Rafael Djalma Chaves, Farzaneh Shahraz, Maryam Azizkhani, Leila Mahmoudzadeh, Alexander G. Haslberger
- Organisation(en)
- Department für Ernährungswissenschaften
- Externe Organisation(en)
- Shahid Beheshti University of Medical Sciences (SBMU), Universidade Estadual de Campinas, Amol University of Special Modern Technologies, Urmia University
- Journal
- Current Microbiology
- Band
- 73
- Seiten
- 265-272
- Anzahl der Seiten
- 8
- ISSN
- 0343-8651
- DOI
- https://doi.org/10.1007/s00284-016-1048-2
- Publikationsdatum
- 08-2016
- Peer-reviewed
- Ja
- ÖFOS 2012
- 303009 Ernährungswissenschaften
- Schlagwörter
- ASJC Scopus Sachgebiete
- Applied Microbiology and Biotechnology, Microbiology
- Link zum Portal
- https://ucrisportal.univie.ac.at/de/publications/96445652-5f6b-4a61-8558-ed5cb1d58bc9