Usual dietary treatment of gestational diabetes mellitus assessed after control diet in randomized controlled trials
- Autor(en)
- Apolonia García-Patterson, Montserrat Balsells, Jennifer M. Yamamoto, Joanne E. Kellett, Ivan Solà, Ignasi Gich, Eline M. van der Beek, Eran Hadar, Eurídice Castañeda-Gutiérrez, Seppo Heinonen, Moshe Hod, Kirsi Laitinen, Sjurdur F. Olsen, Lucilla Poston, Ricardo Rueda, Petra Rust, Lilou van Lieshout, Bettina Schelkle, Helen R. Murphy, Rosa Corcoy
- Organisation(en)
- Department für Ernährungswissenschaften
- Externe Organisation(en)
- Hospital de la Santa Creu i Sant Pau, Hospital Universitari MútuaTerrassa, University of Calgary, Norfolk and Norwich University Hospitals, Iberoamerican Cochrane Centre, Instituto de Salud Carlos III (ISCIII), Universitat Autònoma de Barcelona , Danone Nutricia Research, University of Groningen, Tel Aviv University, École polytechnique fédérale de Lausanne, University of Helsinki, Helsinki University Hospital, University of Turku, Turku University Hospital, Statens Serum Institut, King's College London, Abbott Nutrition, International Life Sciences Institute of Europe, Cambridge University Hospitals NHS Foundation Trust, University of East Anglia
- Journal
- Acta Diabetologica
- Band
- 56
- Seiten
- 237-240
- Anzahl der Seiten
- 4
- ISSN
- 0940-5429
- DOI
- https://doi.org/10.1007/s00592-018-1238-4
- Publikationsdatum
- 02-2019
- Peer-reviewed
- Ja
- ÖFOS 2012
- 303009 Ernährungswissenschaften
- ASJC Scopus Sachgebiete
- Internal Medicine, Endocrinology, Diabetes and Metabolism, Endocrinology
- Sustainable Development Goals
- SDG 3 – Gesundheit und Wohlergehen
- Link zum Portal
- https://ucrisportal.univie.ac.at/de/publications/818dfeb9-0b68-47b0-9d03-8075a8245548