Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults

Autor(en)

R. Cordova, V. Knaze, V. Viallon, P. Rust, C. G. Schalkwijk, E. Weiderpass, K. H. Wagner, A. L. Mayen-Chacon, E. K. Aglago, C. C. Dahm, K. Overvad, A. Tjønneland, J. Halkjær, F. R. Mancini, M. C. Boutron-Ruault, G. Fagherazzi, V. Katzke, T. Kühn, M. B. Schulze, H. Boeing, A. Trichopoulou, A. Karakatsani, P. Thriskos, G. Masala, V. Krogh, S. Panico, R. Tumino, F. Ricceri, A. Spijkerman, J. Boer, G. Skeie, C. Rylander, K. B. Borch, J. R. Quirós, A. Agudo, D. Redondo-Sánchez, P. Amiano, J. H. Gómez-Gómez, A. Barricarte, S. Ramne, E. Sonestedt, I. Johansson, A. Esberg, T. Tong, D. Aune, K. K. Tsilidis, M. J. Gunter, M. Jenab, Heinz Freisling

Organisation(en)

Department für Ernährungswissenschaften

Externe Organisation(en)

International Agency for Research on Cancer (IARC-WHO), Universitätsklinikum Maastricht, Aarhus University, Aalborg University (AAU), Danish Cancer Society Research Center, University of Copenhagen, Centre National De La Recherche Scientifique (CNRS), Gustave Roussy Comprehensive Cancer Institute, Stiftung Deutsches Krebsforschungszentrum, Deutsches Institut für Ernährungsforschung Potsdam-Rehbrücke (DIfE), Hellenic Health Foundation, National & Kapodistrian University of Athens, Istituto per lo studio, la prevenzione e la rete oncologica, Fondazione IRCCS, Instituto Nationale Tumori di Milano, Consorzio C.R.E.A.T.E., Azienda Sanitaria Provinciale di Ragusa, Università degli Studi di Torino, Ministry of Health, National Institute of Public Health and the Environment, University of Tromsø - The Arctic University of Norway, Ministry of Health, Social Services and Equality, Universidad de Granada, Consorcio de Investigación Biomédica de Epidemiología y Salud Pública - CIBERESP, Department of Health, Basque Country, Biodonostia Health Research Institute, Universidad de Murcia, Navarra Public Health Institute, Navarra Institute for Health Research (IdiSNA), Lund University, Umeå University, Imperial College London, University of Ioannina, University of Oxford, Universität Potsdam, Catalan Institute of Oncology (ICO-IDIBELL)

Journal

European Journal of Nutrition

Band

59

Seiten

2893-2904

Anzahl der Seiten

12

ISSN

1436-6207

DOI

https://doi.org/10.1007/s00394-019-02129-8

Publikationsdatum

10-2020

Peer-reviewed

Ja

ÖFOS 2012

303009 Ernährungswissenschaften

Schlagwörter

ASJC Scopus Sachgebiete

Nutrition and Dietetics, Medicine (miscellaneous)

Sustainable Development Goals

SDG 3 – Gesundheit und Wohlergehen

Link zum Portal

https://ucrisportal.univie.ac.at/de/publications/dietary-intake-of-advanced-glycation-end-products-ages-and-changes-in-body-weight-in-european-adults(b0410948-7989-4cfd-8e4f-655a8ad1adc3).html