Effects on biological markers of oxidative stress and LDL susceptibility to oxidation after oral beta-carotene supplementation in healthy volunteers

Autor(en)
Petra Rust, Dorota Majchrzak, Ibrahim Elmadfa
Organisation(en)
Department für Ernährungswissenschaften
Journal
European Journal of Clinical Nutrition
ISSN
0954-3007
Publikationsdatum
2005
Peer-reviewed
Ja
ÖFOS 2012
303009 Ernährungswissenschaften
Link zum Portal
https://ucrisportal.univie.ac.at/de/publications/b08c34ef-3a1b-4330-9706-3fcaf075a92a