Repositioning of the global epicentre of non-optimal cholesterol
- Autor(en)
- , Cristina Taddei, Bin Zhou, Honor Bixby, Rodrigo M. Carrillo-Larco, Goodarz Danaei, Rod T. Jackson, Farshad Farzadfar, Marisa K. Sophiea, Mariachiara Di Cesare, Maria Laura Caminia Iurilli, Andrea Rodriguez Martinez, Golaleh Asghari, Klodian Dhana, Pablo Gulayin, Sujay Kakarmath, Marilina Santero, Trudy Voortman, Leanne M. Riley, Melanie J. Cowan, Stefan Savin, James E. Bennett, Gretchen A. Stevens, Christopher J. Paciorek, Wichai Aekplakorn, Renata Cifkova, Simona Giampaoli, Andre Pascal Kengne, Young-Ho Khang, Kari Kuulasmaa, Avula Laxmaiah, Paula Margozzini, Prashant Mathur, Borge G. Nordestgaard, Dong Zhao, Mette Aadahl, Leandra Abarca-Gomez, Hanan Abdul Rahim, Niveen M. Abu-Rmeileh, Benjamin Acosta-Cazares, Robert J. Adams, Imelda A. Agdeppa, Javad Aghazadeh-Attari, Carlos A. Aguilar-Salinas, Bernhard O. Boehm, Jurgen Konig, Jing Liu, Petra Rust, Peter Stehle, Ming-Dong Wang, Kurt Widhalm
- Organisation(en)
- Department für Ernährungswissenschaften, Department für Neurowissenschaften und Entwicklungsbiologie, Department für Evolutionäre Anthropologie
- Externe Organisation(en)
- Imperial College London, Harvard University, University of Auckland, Tehran University of Medical Sciences, Middlesex University Dubai, Medical University of Lodz, Rush University, Institute for Clinical Effectiveness and Health Policy, Erasmus Universitair Medisch Centrum Rotterdam, WHO - World Health Organization, University of California, Berkeley, Mahidol University (MU), Charles University Prague, Thomayer University Hospital, Istituto Superiore di Sanità, South African Medical Research Council, Seoul National University (SNU), Finnish Institute for Health and Welfare, Indian Council of Medical Research, Pontificia Universidad Católica de Chile, University of Copenhagen, Capital Medical University (CUM), Caja Costarricense Seguro Social, Qatar University, Birzeit University, Instituto Mexicano del Seguro Social, Flinders University, Food and Nutrition Research Institute, Urmia University of Medical Sciences, Instituto Nacional de Ciencias Medicas y Nutricion Salvador Zubiran, Public Health Agency of Canada, Nanyang Technological University (NTU), Rheinische Friedrich-Wilhelms-Universität Bonn, Medizinische Universität Wien
- Journal
- Nature
- Band
- 582
- Seiten
- 73-77
- Anzahl der Seiten
- 5
- ISSN
- 0028-0836
- DOI
- https://doi.org/10.1038/s41586-020-2338-1
- Publikationsdatum
- 06-2020
- Peer-reviewed
- Ja
- ÖFOS 2012
- 303009 Ernährungswissenschaften
- Schlagwörter
- Sustainable Development Goals
- SDG 3 – Gesundheit und Wohlergehen
- Link zum Portal
- https://ucrisportal.univie.ac.at/de/publications/b4dd9f83-d4eb-4f8e-ba12-34e3d14e3e55