Sensory evaluation of industrial and regional apple juice: Does regional embeddedness influence taste perception?

Autor(en)
Renata Januszewska, Dorota Majchrzak
Organisation(en)
Department für Ernährungswissenschaften
Externe Organisation(en)
Ghent University
Publikationsdatum
2011
ÖFOS 2012
303009 Ernährungswissenschaften
Link zum Portal
https://ucris.univie.ac.at/portal/de/publications/sensory-evaluation-of-industrial-and-regional-apple-juice-does-regional-embeddedness-influence-taste-perception(6fada987-13ab-4e7f-b838-0f2ecb98a35a).html