Segmenting consumers by emotional link to the region to explore attitues and sensory preferences towards locally and globally manufactured apple juices

Autor(en)
Renata Januszewska, Evy Mettepenningen, Dorota Majchrzak, Hannah Williams, Jagoda Mazur, Pascale Reichl, Anne Regourd, Vigilijus Jukna, Darlyn Tagarino, Dorota Konopacka, U Kaczmarek, Danuta Jaworska, S Wojital, Marius Sabau, A Cofari, Nikola Tomic, M Kinnear, H L De Kock, Carolina Chaya, V Fernandez-Ruiz, Christine Brugger, Lorenzo Peyer , L T Aldregde, Mario Valenzuela-Estrada
Organisation(en)
Department für Ernährungswissenschaften
Externe Organisation(en)
Ghent University , Curtin University, ACCE International, AgroParisTech - Institut des sciences et industries du vivant et de l'environnement, Lithuanian University of Health Sciences, Benguet State University, Research Institute of Horticulture, Warsaw University of Life Sciences (SGGW), University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, University of Belgrade, University of Pretoria, Universidad Politécnica de Madrid, Universidad Complutense De Madrid, Agroscope, McCormick Corporation, Universidad de Tarapacá
Seiten
83-83
Anzahl der Seiten
1
Publikationsdatum
2012
ÖFOS 2012
303009 Ernährungswissenschaften
Link zum Portal
https://ucris.univie.ac.at/portal/de/publications/segmenting-consumers-by-emotional-link-to-the-region-to-explore-attitues-and-sensory-preferences-towards-locally-and-globally-manufactured-apple-juices(e8cef9c5-33a0-4ba9-a7d8-ea61a101645f).html