Segmenting consumers by emotional link to the region to explore attitues and sensory preferences towards locally and globally manufactured apple juices
- Autor(en)
- Renata Januszewska, Evy Mettepenningen, Dorota Majchrzak, Hannah Williams, Jagoda Mazur, Pascale Reichl, Anne Regourd, Vigilijus Jukna, Darlyn Tagarino, Dorota Konopacka, U Kaczmarek, Danuta Jaworska, S Wojital, Marius Sabau, A Cofari, Nikola Tomic, M Kinnear, H L De Kock, Carolina Chaya, V Fernandez-Ruiz, Christine Brugger, Lorenzo Peyer , L T Aldregde, Mario Valenzuela-Estrada
- Organisation(en)
- Department für Ernährungswissenschaften
- Externe Organisation(en)
- Ghent University , Curtin University, ACCE International, AgroParis Tech, Lithuanian University of Health Sciences, Benguet State University, Research Institute of Horticulture, Warsaw University of Life Sciences (SGGW), University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, University of Belgrade, University of Pretoria, Universidad Politécnica de Madrid, Universidad Complutense De Madrid, Agroscope, McCormick Corporation, Universidad de Tarapacá
- Seiten
- 83-83
- Anzahl der Seiten
- 1
- Publikationsdatum
- 2012
- ÖFOS 2012
- 303009 Ernährungswissenschaften
- Link zum Portal
- https://ucrisportal.univie.ac.at/de/publications/e8cef9c5-33a0-4ba9-a7d8-ea61a101645f